TABERNA DO ENTEIRIÇO

A Modern Alentejo Tabern

An Invitation to Feel the Alentejo

BETWEEN TRADITION AND MODERNITY

Welcome to Taberna do Enteiriço, a modern Alentejo tavern in Vila de Frades, Vidigueira. Here, the classics of Alentejo cuisine get a new lease of life. Without losing their soul.

We serve time-honoured dishes with a fresh approach: salt cod migas, Alentejo-style pork, slow-braised pork cheeks. Alongside them, our own authentic Vinho de Talha, produced just a few steps away at Gerações da Talha. Cante Alentejano (the region’s centuries-old folk singing) does the rest.

Sharing is our philosophy. Make yourself at home.

Grupo de pessoas a cantar e tocar guitarra na Taberna do Enteiriço em Vila de Frades

Pessoas a conviver e brindar à mesa na Taberna do Enteiriço em Vila de Frades

A place of meeting,

Comfort and tradition.

Wooden sign reading “Today there is cante” outside Taberna do Enteiriço in Vila de Frades

Smiling member of the Taberna do Enteiriço team in the kitchen through the service window

Smiling customer inside Taberna do Enteiriço in Vila de Frades

Antique telephone and wooden jug in the decoration of Taberna do Enteiriço in Vila de Frades

Classical guitar and traditional string instrument in the decoration of Taberna do Enteiriço in Vila de Frades

Employee of Taberna do Enteiriço in Vila de Frades opening a bottle of wine

DISCOVER THE SOUL OF ALENTEJO

Taberna do Enteiriço was born from a deep love for the Alentejo of always. We restored a historic space in Vila de Frades exactly as it was: whitewashed walls, original stone floors, clay roof tiles worn soft with time.

Our kitchen was developed with Chef João Miguel Mourato (Quinta do Quetzal), who helped shape a menu built around three moments: starters, petiscos, and dishes to truly fill you up. From eggs with farinheira sausage to fried dogfish with cured pork fat, from Serpa cheese with a fried egg and capers to salt cod fritters. There’s always a reason to come back.

We are also part of the Gerações da Talha project, producer of Vinho de Talha in the Vidigueira wine region. Recognised by the Guia Repsol.

Drink being served in a small glass at Taberna do Enteiriço in Vila de Frades

Customer seated at a table in Taberna do Enteiriço in Vila de Frades during a social gathering

Red wine being poured into glasses at Taberna do Enteiriço in Vila de Frades

People socialising outside Taberna do Enteiriço in Vila de Frades with music and wine

Glass of white wine being served at the table with traditional dishes

Couple showing affection inside Taberna do Enteiriço in Vila de Frades

Services

Book your table at the tavern

Book your table here for a typically Alentejo gastronomic and sensory experience.

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Group lunches and dinners

We have an exclusive space for your get-together with friends, birthday party or corporate event. Contact us and we will help you organize your event!

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Catering

We provide catering services for any type of event for up to 200 people. Contact us and discover our menus!

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Taberna at home

We take the tavern and the authenticity of Alentejo wherever necessary. We come to your home or any other place, with our dishes and an Alentejo cante group for moments of pure fun and harmony.

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STARTERS, PETISCOS AND DISHES TO FILL THE BELLY

The menu unfolds in three moments. We start with the essentials — local olive oil, cheese, regional charcuterie. Then come the petiscos: eggs with farinheira sausage, salt cod fritters, fried dogfish with cured pork fat, Serpa cheese with a fried egg and capers. For the main act: salt cod migas, slow-braised pork cheeks, Alentejo-style pork, pica-pau.

On weekdays, we serve a lunch menu with daily specials. At the weekend, the full menu.

Traditional hot dish with steam served at Taberna do Enteiriço

Plate of traditional fried appetisers with lemon served at Taberna do Enteiriço

Traditional stew with chouriço and chickpeas served hot in the tavern

Traditional dish being finished with fresh herbs in the tavern kitchen

Traditional dish being served by the kitchen of Taberna do Enteiriço

People sharing a traditional dish with spoons at the table

Traditional appetiser with creamy sauce being served in the kitchen

Traditional dish with egg being served in the tavern kitchen

Bowl of traditional soup served with bread in a tavern

Fried fish appetiser with onion on a blue plate

Hand finishing a dish with fresh herbs in the kitchen

Bowl of olives served by hand in a tavern

AUTHENTIC VINHO DE TALHA

We honour the heritage of Vila de Frades with authentic Vinho de Talha, the soul of the Gerações da Talha project, poured into every glass.

Vinho de Talha is made using a process over 2,000 years old, rooted in our region since Roman times. We produce it ourselves at Gerações da Talha, in Vila de Frades, and serve it at the bar and at the table, by the glass or from our own bottled label.

It’s the wine of Alentejo from before Alentejo knew it made wine.